Finally Understand Where Your Profit Actually Goes (And How to Keep It)

You're Exhausted. And Confused.

You just finished another event. The client was happy. The food was perfect. You thought you priced it right this time. But when you look at your bank account... where did the profit go? You worked sixteen-hour days. You handled every crisis. And somehow, you're left wondering if it was even worth it.

This is what happens when your contract doesn't protect your numbers.

The Truth About Why You're Working This Hard for This Little:

It's not the food costs. It's not your pricing. It's the invisible profit drain that happens because your contract lets it:

• The client "just adds a few people," and you absorb the cost because nothing in writing says otherwise
• They cancel four days out, and you've already bought everything—but your cancellation clause is too weak to collect
• They take forty-five days to pay, and you're funding their event out of your own pocket because your payment terms have no teeth
• You agree to "one small change" that spirals into three hours of extra work you can't bill for

By the end, you've worked twice as hard for half the profit. And you have no idea where it disappeared.

This Toolkit Is Your Profit Protection System

Stop thinking "contract." Start thinking profit machine. This isn't boring legal paperworkit's the difference between breaking even and actually keeping what you earn.

What's Inside:

The Corporate Catering Contract (Attorney-Reviewed)
The exact legal language that stops scope creep, enforces payment deadlines, protects you from last-minute cancellations, and eliminates the "gray areas" clients exploit. Every clause exists to keep your profit in your pocket.

The Client Filtration Script
Three questions that immediately reveal if someone will respect your boundaries or nickel-and-dime you to death. Stop wasting time on people who were never going to be profitable clients.

The Retainer Structure Guide
Turn exhausting one-off events into predictable, recurring revenue that pays you monthly, whether you're working that week or not. This is how you stop the feast-or-famine cycle.

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Who This Is For:

You're doing everything. Sourcing. Cooking. Managing staff. Chasing payments. Putting out fires. And at the end of every month, you're burnt out and broke—even though you're "fully booked."

You're not charging too little. You're not working with bad clients. Your contract is letting profit slip through holes you didn't even know existed.

You need a system that does the heavy lifting for you—so you can finally stop subsidizing other people's events with your own stress and bank account.

What Changes:

You'll know—before you even cook a single dish—exactly what you're going to make. No more surprise costs. No more "I thought we agreed to..." conversations. No more absorbing changes that should have been billable.

Your contract becomes the boundary that keeps profit exactly where it belongs. Clients either respect it or they don't book—and you're finally okay with that because you're done working for free.

This is how you get peace of mind and profit.